Excellent Craft Sake
Mini Sake (Premium Sake in 180 ml Bottles)
Sake might be just about the best medicine for whatever ails you, as long as it’s consumed in moderation.
The Rich and Revered Sage
Junmai Dai-Ginjyo (Kyoto)
Fermented with local natural spring water of Fushimi, Kyoto, this well-balanced and flavorful unprocessed sake is made from rice polished to 50%. Enjoy chilled with sushi and other seafood and poultry dishes without heavy sauces.
[+3] DRY [+4] RICH
Dry, clean and pure. This is a representative of the Tanrei Karakuchi Junmai sake made in Niigata, the heartland of Japanese premium sake production.
[+5] DRY [+4] RICH
Junmai Ginjyo (Hyogo)
Mild and dry in taste and with a fresh, fruity ginjo flavor and full body. This is a well balanced sake with substantial character.
[+1] DRY [+3] RICH
BUNRAKU NIHONJIN NO WASUREMONO
Forgotten Japanese Spirit
Layered, expressive, light, smooth, pleasing finish. This traditionally-made sake has a very unique nose filled with chocolate, cream, and wool elements.
[+5] DRY [+3] RICH
Well in the Stream
Sawanoi Super Dry—extra dry with a balanced finish on the palate.
[+10] SUPERDRY [-2] LIGHT
KAMAYA KYUZAEMON TARUZAKE
Sake Master Namesake
Aged in Japanese cedar barrels, profound woody aroma, dry; flavor is unique among Junmai sake.
[+6.5] DRY [+3] RICH
Man’s Mountain in Sesshu
Tokubetsu Junmai (Hyogo)
Produced from carefully selected rice and water. Refined flavor and sharp finish, dry.
[+7] DRY [-1] LIGHT
KOSHI NO TOSETSUKA
Snow Flowers of Koshi
Junmai Ginjyo (Niigata)
Very fragrant, a light fruity flavor, crisp finish, semi-dry.
[+6] DRY [-3] LIGHT
Tokubetsu Junmai (Iwate)
Refreshing aroma, nutty lingering note, clean mineral finish, smooth.
[+2] DRY [+1] RICH
Imperial Landing (Aged Sake)
Junmai Dai Ginjo (Gifu)
Perfect harmony of elegant aroma and delicate flavor, very smooth.
[+4] DRY [+4] RICH
HANA NO MAI KATANA
Super dry and light body. Sharp, yet noble like a Japanese sword (hence the name Katana). Perfect partner for elegant dishes.
[+7] DRY [-2] LIGHT
Fresh, crisp, light finish. Bottled in the historical birthplace of Japanese sake and made from carefully selected rice and water.
[+3] DRY [-4] LIGHT
TOKURI IKKON NIGORI
Just the right sweetness, refreshing acidity, and mild texture make a perfect balance. Cloudy and light with lower alcohol content.
[+7] SWEET [+3] RICH
HOT HOUSE SAKE
FLAVORED HOT SAKE: Apple, Passion Fruit, Vanilla
ALOHA: A blend of hot sake and sweet plum wine
HOUSE COLD SAKE
FLAVORED COLD SAKE: Fuji apple, lychee, raspberry
SAKE SANGRIA: Our original recipe
Shirakawago (300 ml)
Mellow in flavor, rice-forward with subtle fruit notes, medium-bodied.
Alladin Nigori (300 ml)
Mild sweetness and fresh aroma of banana and pear
Strawberry Nigori (300 ml)
Sweet, tangy and full of rich strawberry flavor
Coconut lemongrass Nigori
Citrusy lemongrass + creamy coconut = exotic and rich flavor
Ozeki Nigori (375 ml)